Once a year I make the sinful, #fatkid level of indulgent snack foods known simply as, Queso. My recipe goes well beyond the standard Velveeta and Rotel in a pot, though, those two ingredients are front and center.
I grew up loving Velveeta and still very much do. My mom cooked with it and I’m so glad she did. I know it’s not real cheese. I know it doesn’t need to be refrigerated. I know it’s one of the worst things you can attempt to digest. Don’t care.